Craft Beer

A light, refreshing Wheat Ale with lots of fresh mango and a pleasant, slightly tart finish.

Missouri- Witbier- Shock Top is an unfiltered Belgian-style wheat ale, which is naturally cloudy. Brewed with orange, lemon and lime peels; the spice of coriander; two-row barley and wheat malts; as well as a blend of domestic Cascade, Willamette, and Halllertau hops.

Florida-Pumpkin Ale- Gourds Gone Wild is a rich, full-bodied taste explosion. Its deep red-amber color comes from malts known for their malty sweetness providing an awesome backbone for our famous pumpkin pie spice combination.

Magners Irish Cider is the one and only vintage Irish cider; produced with specially grown apples that give this outstanding hard cider extra-full apple flavors and a crisp, fruity finish.

A 5.3 percent ABV brew with 16 IBUs, Sam Adams OctoberFest is an exemplar of the Marzen style that has become synonymous with the season of autumn. … OctoberFest‘s roots stretch back to 1810, when a special beer was brewed to celebrate the Crown Prince’s wedding in Munich.

Medium to full palate with a lingering bitterness and soft sweetness. OVERALL. One of our Core beers and a fan favorite. Unholy is usually flocked to at festivals and samplings. This Trippel is traditionally brewed with a hoppy twist.

Beer is to Belgium as wine is to France. From this ‘land of beer’ comes Stella Artois, the most acclaimed of Belgian beers. Stella is Latin for star – a symbol of outstanding quality and taste that’s been perfected by the Artois master brewers since 1366. 5.0%

A filtered coffee appearance with subtle, burnt grain and chocolate aromas that follow through on a smooth and creamy palate.

Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game.